Gaspacho melon. Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Gazpacho is a type of soup that is traditionally prepared with raw blended vegetables and served cold.
It's incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping. Cantaloupe melon gazpacho — the perfect summer soup! It's a mix of different summer veggies like tomato, green pepper, cucumber, along with a whack of garlic and sherry vinegar. You can have Gaspacho melon using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Gaspacho melon
- You need 1/2 of melon.
- You need 3 of tomates.
- It’s 1/4 of de poivron rouge.
- You need 1/4 of d'oignon.
- It’s 60 g of concombre.
- You need of Cumin, ail, romarin frais.
But the best thing about gazpacho? MELON GAZPACHO A different, fresh, delicious and surprising gazpacho straight from Spain. It usually doesn't require the addition of water, as the melon contains a lot. If you prefer to add some,.
Gaspacho melon instructions
- Mixer tous les éléments avec un peu d'eau pour donner la texture d'une soupe. Réserver au frais.
You can make a red, orange or green gazpacho, depending on which tomato and melon varieties you pair together. Use ripe green tomatoes, such as Green Zebra, with sweet green melons, such as. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Tip: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow spot on the bottom indicating ripeness.