Recipe: Delicious Gaspacho

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Gaspacho. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho are an art rock band from Norway.

Gaspacho This is the OFFICIAL page for Gazpacho, the art-rock band from Norway. Gazpacho were at one time described as "the greatest unsigned band in the world" by some critics. GAZPACHO is a Crossover Prog / Progressive Rock artist from Norway. You can cook Gaspacho using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gaspacho

  1. Prepare 1 kg of tomates bien mûres.
  2. It’s 1 of poivron rouge.
  3. Prepare 100 g of d'huile d'olive.
  4. Prepare of Sel, poivre.
  5. You need 1 of càs de vinaigre balsamique blanc.
  6. You need of Quelques gouttes de Tabasco.
  7. Prepare 6 of feuilles de basilic.

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Gaspacho step by step

  1. Mixer tous les ingrédients ensemble. Ajuster l'assaisonnement..
  2. Ajouter 6 glaçons. Mixer jusqu'à obtenir une préparation bien lisse..
  3. Réserver au frais. A déguster bien frais accompagné d'une tranche de jambon de pays..