Easiest Way to Make Tasty Gaspacho melon -banane

      Comments Off on Easiest Way to Make Tasty Gaspacho melon -banane

Gaspacho melon -banane. Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Cantaloupe melon gazpacho — the perfect summer soup!

Gaspacho melon -banane There are so many things you can do to customize your gazpacho! Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. You can have Gaspacho melon -banane using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gaspacho melon -banane

  1. It’s 1/4 of melon.
  2. You need 1 of banane.
  3. Prepare 1 of càc sel.
  4. It’s 3 of càs chapelure.
  5. You need 1/2 of jus de citron.
  6. It’s 1 of càc huile d'olive.

Slice the melon, remove the seeds, cut out the skin and cut the pulp into coarse chunks. Lightly soak the bread slices with the vinegar. To make this recipe, combine all the cubed watermelon and half the tomatoes, cucumber, red bell pepper, and green onion in a blender. Finely dice the remaining veggies and set them aside.

Gaspacho melon -banane instructions

  1. Coupez une partie de melon, enlevez les pépins, découpez une partie de l'écorce externe pour former une base. Vider l'intérieur..
  2. Mettez les ingrédients dans le mixeur, broyez bien, mettez dans l'écorce de melon..
  3. Bonne dégustation 😋.

To the blender, add the extra-virgin olive oil, red wine vinegar, fresh basil, garlic, salt, pepper, and jalapeño, if using. Salt and freshly ground black pepper. Set aside ½ cup of the melon pieces and place the remaining melon in a blender. Una forma diferente de comer melón. Tip: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow spot on the bottom indicating ripeness.