Recipe: Appetizing Mini-sandwiches thon concombre

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Mini-sandwiches thon concombre. The Best Mini Cucumber Sandwich Recipe. When I say food is my way of showing love, I mean it. My good friend absolutely loves these mini cucumber sandwiches, any chance that I get, I'll whip up a batch and await her ginormous smile.

Mini-sandwiches thon concombre Secure each mini sandwich with long toothpick. In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Just before serving, spread over each slice of rye bread; top each with a cucumber slice. You can cook Mini-sandwiches thon concombre using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini-sandwiches thon concombre

  1. Prepare 4 of tranches de pain mie.
  2. Prepare 1 of concombre.
  3. Prepare 1/2 of barquette de St Moret.
  4. You need 1 pot of rillettes (thon, saumon… à vous de choisir).
  5. It’s of Sel et poivre.

Mini sandwiches are a great snack not only for kids lunchboxes, but they are also perfect for brunch, party, baby shower or picnic. Cucumber Sandwiches – the Dos and Don'ts This cucumber sandwich with cream cheese recipe started out as a bit of fun, but we soon realised that cucumber sandwiches are a pretty serious recipe. The company produces and markets sandwiches, salads, and juices for the Brasilian on-the-go market under the Ateliê brand. With the right bread, a simple sandwich transforms into a true culinary experience.

Mini-sandwiches thon concombre instructions

  1. Laver et éplucher le concombre et le couper en lamelles à l’aide d’un économe ou d’une mandoline. Sur un plan de travail propre, disposer des lamelles de concombre en les faisant se chevaucher..
  2. Tartiner le pain de mie avec le St Moret. Disposer les tranches de pain de mie sur le concombre (côté St Moret sur le concombre), en diagonale et découper les lamelles qui dépassent avec un couteau bien aiguisé..
  3. Sur l'autre côté de 2 tranches de pain de mie, tartiner avec les rillettes (ici, au thon). Recouvrir avec les deux autres tranches, concombre vers l'extérieur..
  4. Couper les mini-sandwichs au saumon et au concombre en 4 dans le sens de la diagonale. Laisser reposer 15 minutes au frais avant de servir..

Our classic sandwich breads' crisp crusts and soft interiors add great texture and taste to every sandwich – whether it's piled high with savory meats, robust cheeses, fresh veggies, or special sauces. It seems to me that a simple bread and filling can do wonders. But, is it always that simple? Add oil, salt, and two cups of whole wheat flour. Mix in a large stand mixer with your dough hook, or with a regular mixer with as much of the flour as the mixer can handle.