Recipe: Delicious Sauce tzatziki

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Sauce tzatziki. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. But the one non-negotiable item is the strained, full fat yogurt.

Sauce tzatziki In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. You can have Sauce tzatziki using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauce tzatziki

  1. Prepare 1 of concombre.
  2. It’s of Yaourt grec (ou nature).
  3. Prepare of Sel et poivre.
  4. It’s of Ciboulette(ouherbesauchoix.

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Directions In a medium bowl, combine yogurt, oil, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.

Sauce tzatziki instructions

  1. Rappez le concombre.
  2. Saler et réserver au frigo dans une poisson pour dégorger l'eau du concombre 1heure.
  3. Sortir le concombre bien essorer avec la main vous pouvez récupérer l'eau pour assaisonner vos salade.
  4. Mélangez le yaourt avec le concombre épices ciboulette ou herbes aux choix.
  5. Bon appétit 💕.

Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed.