Recipe: Appetizing Karantika 🍴🌶

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Karantika 🍴🌶. Karantika – a homemade version of the popular Algerian street food. A chickpea flour (gram / besan flour) 'flan'. It's savoury, cumin-heavy and makes an excellent vegetarian sandwich filling.

Karantika 🍴🌶 It's popular in the north of Morocco, where it's sold by the slice as street food. Kalinti takes its name from the Spanish word for hot, caliente. I am not sure if that is how you spell it! You can cook Karantika 🍴🌶 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Karantika 🍴🌶

  1. You need 1 of ramequin de poudre de pois chiches.
  2. You need 3 of ramequins d'eau.
  3. It’s 1 of oeuf.
  4. It’s 1 tasse of a thé d'huile.
  5. You need of Cumin/sel.
  6. Prepare of Harissa.

I saw the recipe in The Great Book of Couscous and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best served sliced with bread and a bit of harissa or on crackers. Baking time can be decreased to make a mushier version.

Karantika 🍴🌶 step by step

  1. Mettez dans salasier la poudre de pois chiches, eau, oeuf, huile, cumin/sel et mixez..
  2. Versez l'appareil dans un plateau huilé.
  3. Enfournez a 200 degrés pendant 40 min (+ -)..
  4. Accompagnez de harissa et de cumin..

A food processor is used to make sure you get a smooth combination of. Karantika is an Algerian dish , served in some regions in Morocco as well. Gram flour (ground chick pea flour) is a main ingredient for making Karantika. It's simply gram flour , eggs and water. So it's gluten free and dairy free.