Recipe: Delicious Pasta alla norma

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Pasta alla norma. Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Lidia is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner.

Pasta alla norma I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. If you enjoy eggplant Parmesan, you're going to love pasta alla Norma. I'm craving a bowl as I type. You can cook Pasta alla norma using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pasta alla norma

  1. Prepare 2 of grosses aubergines.
  2. It’s 1 of oignon.
  3. You need 2 gousses of d’ail.
  4. Prepare 2 of boites de tomates concassées (800g).
  5. Prepare 1 of boite de concentré de tomate (70g).
  6. It’s of Olives noires.
  7. You need of Câpres.
  8. It’s of Tomates cerises.
  9. It’s 2 of petits piments rouges.
  10. You need of Pâtes (6 poignées).
  11. You need 3 CS of environ de vinaigre balsamique.
  12. Prepare of Épices : Sel, poivre, persil, paprika.
  13. You need of Mozzarella burrata ou ricotta.
  14. It’s of Jambon crus (facultatif).

Pasta alla Norma Variations At it's base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant. Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes stick to frying them in olive oil. A cookbook recipe exclusively for All-Access members from Tasting Italy. A cookbook recipe exclusively for All-Access members from Tasting Italy.

Pasta alla norma instructions

  1. D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min).
  2. Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer – 2min que la cuisson prévue.
  3. Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate.
  4. Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes.
  5. Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle..
  6. Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées..
  7. Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre.
  8. Bon appétit!!!.

To create a bold, complex Pasta alla Norma recipe without a lot of work, we came up with a few strategies. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta – comforting, satisfying, and slurp-worthy good! In the final episode of 'Stanley Tucci: Searching for Italy' Tucci seeks out the culinary-defining foods of Sicily, Italy and this Pasta alla Norma happens to be one of the most popular in the region. Add the Norma sauce and a little of the reserved cooking water and toss together back on the heat.