Recipe: Tasty ☆Fritatta Courgette et Parmesan☆

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☆Fritatta Courgette et Parmesan☆. A frittata will obligingly adapt to the seasons and the numbers of people you are feeding. Use baby broad beans in the spring, some fresh asparagus at the beginning of summer, some diced squash in the autumn. Simple grate Parmesan over the top as I did tonight or crumble over some tangy goats' cheese or sharp blue cheese.

☆Fritatta Courgette et Parmesan☆ Crack the eggs into a large bowl, season with salt, pepper, and whisk them. Add fresh mint and half of your parmesan. Zucchini and rosemary frittata with parmesan recipe. You can cook ☆Fritatta Courgette et Parmesan☆ using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of ☆Fritatta Courgette et Parmesan☆

  1. It’s 8 of oeufs.
  2. Prepare 1 of courgette.
  3. You need 100 g of parmesan râpé.
  4. It’s 1 of càs d’herbe de Provence.
  5. Prepare 1 of càs d’ail en poudre.
  6. It’s of Sel, poivre.

Learn how to cook great Zucchini and rosemary frittata with parmesan. deliver fine selection of quality Zucchini and rosemary frittata with parmesan recipes equipped with ratings, reviews and mixing tips. A great way to use all the zucchini from your garden. I used fresh picked "baby" zucchini and the frittata was fantastic.

☆Fritatta Courgette et Parmesan☆ step by step

  1. Préchauffer le four à 200 degrés. Beurrer un plat à tarte. Laver et couper la courgette en rondelles, les placer dans le moule.
  2. Fouetter les œufs, assaisonner, ajouter ail en poudre, parmesan et verser la préparation sur les rondelles de courgettes. Parsemer d’herbes de Provence.
  3. Enfourner pour 15/20 minutes.
  4. Déguster 😋.

I have also substituted with cobly cheese and jack cheese. While the zucchini is cooking, whisk the eggs and Parmesan together in a medium bowl. When the zucchini is done, flatten it out a bit to spread it evenly and pour the egg mixture into the pan. If there are clumps of zucchini in one area, use a fork to sort of spread it around. When the zucchini is tender, add the egg mixture to the pan and stir gently with a fork to incorporate the zucchini evenly into the eggs.