Bortsch Vegetarienne. I believe that Borscht is Russia's national dish. Sour cream (optional, omit for vegan soup) Finely chopped parsley or chives.
This vegetarian borscht recipe is a rustic, hearty Eastern European classic dish originating from Ukraine with beets, potatoes, and lentils. Drain, reserving the liquid, and squeeze out the excess liquid. It's sweet and tangy, full of goodness and delicious!
It's sweet and tangy, full of goodness and delicious!
Step-by-Step Guide: Select beautiful, red beets for the soup.
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Vegetarian Borscht is a simple but hearty soup with sweet, sour and savory flavors. It contains a mixture of fresh and pickled beets, white beans and potatoes. This vegetarian borscht recipe is a rustic, hearty Eastern European classic dish originating from Ukraine with beets, potatoes, and lentils.
