Filet Mignon Amandine Cooking. Filet Mignon – learn the best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle.
If you want to cook filet mignon, searing the steaks in a pan and baking them in an oven. Filet mignon is the short loin component of the tenderloin. The cutest pan for the cutest steak.
I prefer my filet mignon medium rare, served with my Caesar Salad and Homemade Croutons, Garlic Mashed Potatoes, Mushroom Beef Gravy, Roasted Asparagus and top it off with a little Red Velvet Cupcake with Cream Cheese Frosting for dessert!
You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
It is very tender and sweet, but lacks the flavor of a steak with bone in. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. This expensive, boneless cut of beef comes from the small end of the tenderloin.