Cheesecake Speculoos Caramel. This cheesecake recipe will literally sweep you off your feet! It is – by far – the best cheesecake I have ever tried so far.
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. La recette par Grain de Sel et Gourmandise.com. Deux souvenirs qui se combinent pour donner un cheesecake ultra-gourmand !
This is one of my most decadent creations yet, featuring a buttery and sweet Biscoff cookie crust, a rich cheesecake center mixed with creamy Biscoff cookie butter, and all topped off with my homemade salted caramel, whipped cream and more cookies.
Talk about impressive, this No-Bake Biscoff Cheesecake recipe will have people coming back for seconds, thirds, and more!
This decadent cheesecake harnesses the addictively toasty power of speculoos cookies in the crust, in a layer of the filling, and in an over-the-top delicious caramel sauce you're gonna want to pour over everything (we highly suggest you do). The best part is, you can make this biscoff cheesecake in a total of thirty minutes or less. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel with sliced apples on top.