Amandine Cooking Filet Mignon

Amandine Cooking Filet Mignon. I prefer my filet mignon medium rare, served with my Caesar Salad and Homemade Croutons, Garlic Mashed Potatoes, Mushroom Beef Gravy, Roasted Asparagus and top it off with a little Red Velvet Cupcake with Cream Cheese Frosting for dessert! Je partage à travers ce blog mes recettes équilibrées.

Amandine Cooking - Jeune blogueuse du Nord de la France ...
Amandine Cooking – Jeune blogueuse du Nord de la France … (Carrie Harrington)

This is the perfect "romantic" steak and is. With a timing chart for the perfect rare, medium, or well done steak. Filet mignon is the most tender cut of beef you can buy, and doesn't require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that's pan seared then finished in the oven and cooked to perfection!

Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle.

Filets mignon are considered the king of steaks.

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Recipes: Pan Roasted Filet Mignon with Apple Red Wine Sauce. And this is only achieved if the pan is super hot and the oil is almost smoking. I prefer my filet mignon medium rare, served with my Caesar Salad and Homemade Croutons, Garlic Mashed Potatoes, Mushroom Beef Gravy, Roasted Asparagus and top it off with a little Red Velvet Cupcake with Cream Cheese Frosting for dessert!

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