Amandine Cooking Jambalaya

Amandine Cooking Jambalaya. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Envie de One pot pasta façon jambalaya ?

Jambalaya - Recette par Amandine Cooking
Jambalaya – Recette par Amandine Cooking (Antonio Shelton)

Jambalaya is a Louisiana Creole fusion dish of Spanish and French influence. I liked the added flexibility of bulking it up with sausage, shrimp, or beans. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole.

This classic southern recipe is brimming with three proteins including tender shrimp Cooked chicken – I like to use cooked rotisserie chicken to keep this recipe easy.

It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Le livre d'Amandine Cooking aux Éditions Zagara – Ulule

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Je partage à travers ce blog mes recettes équilibrées et de saison pour régaler la famille en toutes. Photographies et textes non libres de droit – Amandine Cooking ©. Jambalaya is a wonderful Louisiana rice dish – a sort of Creole paella.

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