Amandine Cooking Jambalaya. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Envie de One pot pasta façon jambalaya ?
Jambalaya is a Louisiana Creole fusion dish of Spanish and French influence. I liked the added flexibility of bulking it up with sausage, shrimp, or beans. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole.
This classic southern recipe is brimming with three proteins including tender shrimp Cooked chicken – I like to use cooked rotisserie chicken to keep this recipe easy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Je partage à travers ce blog mes recettes équilibrées et de saison pour régaler la famille en toutes. Photographies et textes non libres de droit – Amandine Cooking ©. Jambalaya is a wonderful Louisiana rice dish – a sort of Creole paella.